This week’s featured product is our grilling planks. Available in alder and cedar flavors, barbecue grilling planks are a great way to infuse your dishes with delicious smoky flavor without using a smokebox or stand alone smoker. Alder grilling planks are the way to go when smoking fish and especially salmon, while cedar grill planks are a great choice for many meats.
If you’re a first time user of grilling planks – don’t be afraid of the fact that you are placing a piece of wood over an open flame, just be cautions and make sure your grill is clean. When using grilling planks it’s a great idea to keep a squirt bottle filled with water handy to help keep the flames under control without ruining your meal. However, as long as you remember to soak your planks before grilling and place them over a clean grill, you shouldn’t have any flames to worry about.
Each grilling plank should last for about 3 uses before it can be broken down and mixed with your charcoal or simply discarded.
If you’re a first time user of grilling planks or just a little hungry, we’ve got a great cedar plank salmon recipe that you’ll love.
Have any great tips, tricks or stories about grilling planks? Leave a comment below or email email@example.com because we’d love to hear um!